“Make Bread from Fonio” Challenge for UDS Food Science Students

• The UDS and The University of Lincoln presents the grand fonio challenge in search of capable students who can produce a gluten-free consumer-acceptable bread with fonio.
• Only food science students both level 300 and 400 in the 2022/2023 academic year can register to participate.

Details

• Click on this link to register: https://bit.ly/3s9mTo4